Kuih Raya is a traditional delicacy in Malaysia - famous for being served during Eid-Fitri. Whether you are a fan of rich flavors or nostalgic after-taste it sure holds a special place in everyone’s hearts. A must-have during Eid.
And this is our top 5 favorite kuih raya:
1.KUIH MAKMUR
Indulge in the irresistible delight of Kuih Makmur— crafted from finely ground peanuts, flour, and sugar. With its rich, nutty flavor and melt-in-your-mouth texture, each bite promises an unforgettable experience leaving you wanting more!
2. TART NENAS
This classic pineapple tart, a favorite treat during Hari Raya festivities, has a delightful balance of tanginess and sweetness. Its crumby pastry and rich filling pineapple taste are certain to enchant your palate.
3. SEMPRIT
Semprit, a timeless cookie made from butter, flour, and sugar, is celebrated for its delicate texture and buttery taste, making it an ideal treat for any festive gathering!
4. POPIA SIMPUL
These delectable snacks give a delightful crunch with every bite. With a filling of sautéed turnips and carrots, this crepe-like pastry is skillfully knotted into charming little parcels that fit perfectly into your mouth.
5. HONEY CORNFLAKES
A favorite to the most children. An irresistible kuih raya - a perfect blend of sweetness and crunch. A glaze-coating cornflakes with honey makes it a treat that appeals to those with a sweet tooth.
This tradition is imbued in the Malay cultural identity and celebratory customs. It embodies the spirit of unity and prosperity highlighting the festive period of Hari Raya Aidilfitri.
